Office managers are on the frontlines of any company-wide healthy eating initiatives. And the instructions received from management aren’t always specific – maybe along the lines of “We should really be healthier here” or “Is junk food all we have to snack on?”
We run into this scenario all the time when working with our customers. Office managers are trying to improve the overall food quality (per the request of some) while still keeping other colleagues happy. Where do you even start?